I stumbled upon this recipe over at Mel's Kitchen Cafe the other day when I was looking for a soft flatbread for the homemade lamb gyro's I decided to make after Thanksgiving Day. Nothing beats the rich flavor of lamb and creamy tzatziki sauce on a soft foldable pita bread. Thanks to Alton Brown for his lamb and tzatziki recipe!
Beautiful stacks of carbalicious goodness.
First night lamb freaking delicious gyros!
The second night we made cute little kid pleasing pizzas.